“Going Big with Basque”

That was the headline of the Washington Post review (yesterday in print, online here) of La Cuchara. Last week, the restaurant’s sommelier was featured in a Baltimore Business Journal story titled “How I created an award-winning wine program at La Cuchara.” Not a bad start to the work week and the Fall season.

Winning Principals Behind the Mic

Fresh off their wins at the inaugural Heart of the School Awards, five outstanding Baltimore City Public School principals sat down with Dan Rodricks on the The Sun’s Roughly Speaking podcast. Press play to hear their insights, challenges and triumphs.

Tray to Table

La Cuchara is serious about fresh ingredients. How serious? They’re the first Baltimore restaurant to partner with City Hydro to grow microgreens IN the restaurant. Check out the Baltimore Sun article for more details.

Gala Season

Nonprofits run by smart, passionate people and doing important, meaningful work have a big impact. And there’s nothing a like good gala to remind you just how big… or to remind us how much we like helping them. We enjoyed promoting these great client events in the last 10 days: The Edward A. Myerberg Center …

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Big Basque Coverage

Our client La Cuchara, the Basque restaurant in Meadow Mill, will celebrate its one year anniversary next week. That’s 362 unique menus, over 26,000 pintxos served, and lots of  great press coverage, including these recent hits: ​- Inclusion in a USA Today story about Baltimore’s expanding food and bar scene ​- Profile of Chef Ben, …

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Turbocharged Results

We were pleased with the huge TV turnout at the Motor Trend International Auto Show over this past weekend. In retrospect, it had all the ingredients for a media bonanza: Good visuals—more than 500 gleaming cars. Good angles—dream cars, customs creations and the latest in car technology. Good guests—willing and early-rising spokespeople. Apple has enabled …

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Glad Tidings

We’re beginning the holiday weekend and ending the year in a festive mood. In the past few days, many of our clients have spread their good news—some good holiday cheer—with us. We are pleased that we have had a role in their success. – Record attendance and sales at two of Sugarloaf Craft Festivals’ fall …

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