Over the past 10 weeks, La Cuchara, the new Basque restaurant in Meadow Mill, has been everywhere—in print, online and on television. The Baltimore Sun featured the restaurant three times—in a restaurant review, in a list of the top 10 new dishes in Baltimore (we can confirm, the duck confit is delicious!), and in the 101 Days and Nights in Baltimore special section.
La Cuchara was featured on TV twice—on WJZ and WBFF with co-owners Ben and Jake Lefenfeld displaying a selection of popular dishes and drinks.
But, more important than the media buzz, has been the buzz from diners. The restaurant has been packed and the reviews have been glowing. That’s perfect.
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